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A deep dark roast of our highest scoring African coffees offering a bold
Tasting Profile: Sweet apple
Heather colors - 52% cotton
a lightweight fabric (4
Guatemala grind:Whole Bean A deep dark roast ofCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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